White
White tea is made from the buds and young leaves of the Camellia sinensis plant and sun dried or dried by steaming with no fermentation. As a result it has the least amount of caffeine of all the teas, about 1% that of a cup of coffee, and the most subtle flavours. They are appreciated by tea connoisseurs all over the world for their natural sweetness and delicacy. It is a speciality of the Fujian province, China.
Learn more about White Teas in our comprehensive Tea Encyclopedia



