Green

Green tea is a type of Camellia sinensis that has undergone minimal fermentation. It originates from China and is associated with many areas of Asia such as China, Japan and the Middle East although it has recently become popular in the west where black tea is more traditionally consumed. Part of this revival is due to the numerous health benefits that have recently been discovered in green tea ranging from lowering cholesterol, blood sugar levels and managing obesity to being a possible preventative of high blood pressure, certain cancers and neurological disorders.