Gottatea Blog

Japan is extremely proud of cherishing their traditions, and this also concerns a centuries-old drink tradition - Japanese tea. From generation to generation, traditional Japanese tea has been an indispensable attribute of daily life. Whether it is Japanese tea Matcha, Gyokuro, Sencha or any other Japanese green tea you take as an example, it made an enormous impact on entire Japanese culture including architecture, habits, clothes and cuisine, porcelain art, painting, literature and poetry.

Every cup, every sip of Japanese green tea is a piece of long and interesting history. First appeared in China, tea culture was brought to Japan in the 8th century by Japanese Buddhist monks that were studying religion and history in China. Eizai was one of the Buddhist monks who played one the most important roles in the traditional Japanese tea history. In the 13th century, he brought to Japan a completely new style of tea - so-called Japanese tea Matcha that was made from teal leaf powder. Brewing it in various ways, Eisai tried to enhance leaves flavor, discover new aromas and create new types of Japanese green tea.

As centuries passed by, tea drinking gradually became an important part of Japanese food culture. It is also a central element of 'Sado' - the traditional Japanese tea ceremony that was established as an art culture. Actually, Japanese green tea is served everywhere and at any time of the day. Unlike English tea, traditional Japanese tea is served in special cups without a handle and never has additives like sugar or cream.

Every Japanese green tea has its own character and offers you a bouquet of fabulous aromas along with substantial health benefits. Let's take a look at some of the most popular types of traditional Japanese tea. Made from steamed raw leaves and then milled into a powder, Japanese tea Matcha is mainly served in 'Sado'. Gyokuro tea is considered to be the finest Japanese green tea and famous for its sweet taste and low caffeine content. With its flowery-green aroma, mild astringency and a splendid yellow greenish color, Sencha tea will give you pleasure and energy for all day long. Made from a lower part of the tea leaf, Bancha tea offers you a rare combination of green tea antioxidants and an intense woody taste.

Traditional Japanese tea contains only natural ingredients that have a great number of curative properties. Apart from weight loss, there are many other health issues for which Japanese green tea is extremely helpful and beneficial. It can make your skin healthier and prettier, slows the aging process, aids in digestion, lowers blood pressure, provides a mild stimulating effect and prevents many diseases.

At GottaTea.com we take pride to be a number-one online destination for everything related to Japanese tea. We’re here to unveil all aspects of the traditional Japanese tea ceremony, its history and culture.